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Recipes | Apricot Marinated Ribs

Add equal parts Black Horse Apricot Sauce and gluten-free beer (click here for a guide to gluten free beer) to a mixing bowl. Stir until blended. Pour over baby back or country style ribs. Marinate for several hours in a plastic storage bag or plastic container with a lid.

Barbeque on medium heat for 3-4 minutes then turn or broil for 3-4 minutes per side and turn until meat is cooked through. Enjoy!

Printable recipe

This recipe uses:

Black Horse Apricot Sauce
Gluten-free, heart healthy and delicious!
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Laurel's Sweet Treats
8172 SW Durham Rd
Tigard, OR 97224
Phone: 503.443.3803
Fax: 503.968.5237
sales@glutenfreemixes.com