Welcome to Cecil the Celiac Chef’s Sweet Little blog! We are excited he is going to be able to help the gluten intolerant community bring new ideas and recipes for those who cannot tolerate wheat and gluten.
Cecil is the creation of Jim Sanders of Jim Sanders Design for Laurel’s Sweet Treats, Inc. gluten-free baking mixes and [...]
Archive for March, 2009
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- Bakery News (10)
- Teens (1)
- Uncategorized (2)
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- We will be closed Sat., Sept 11, 2010
- Labor Day Hours – we are open Saturday, Sept 4, 2010
- July retail hours at Laurel’s gluten-free location
- How Does It Make You Feel?
- New Pocket Pies from Bridge City Baking available on Saturdays
- Gluten-free Food Fair – Portland Metro GIG May 1, 2010
- Scone Mix is available at www.stashtea.com
- Theo’s Restaurant now has gf buns on the menu!
- Gluten-free buns on the menu at the Cruise In Country Diner – Hillsboro, OR
- Mixes are available at the Stash Tea Retail Store
- Katie Scofield Kliewer: I discovered this restaurant recently and really appreciated the great tasting gluten free food. The atmosphere is also very pleasant and friendly.
- Patty Smith: This place is wonderful. I found out about their GF buns and made a beeline out to check them out. Yummy yummy burgers as well as GF beer. But my f
- Laurel: Hi, Yes we make all our bread products with Pacific Rice Milk. There is dairy in products with the white chocolate chips and the cheese buns. Soy is