Cecil’s Sweet Little Blog » Blog Archive » FRESH BAKED SANDWICH ROLLS/CHEESE BUNS EVERY SATURDAY

07 May, 2009

FRESH BAKED SANDWICH ROLLS/CHEESE BUNS EVERY SATURDAY

Posted by: Laurel In: Bakery News

We bake fresh sandwich rolls/cheese buns available for pick up at our Tigard location every Saturday. We are open from 10am – 4pm each Saturday. These buns are also on the menu at Corbett Fish House and Hawthorne Fish House here in Portland. Retail purchases can also be made at Lingonberries Market in Vancouver, WA and Low Carb Nation in Lake Oswego, OR. For our long distance customers, they can be duplicated with the Dinner Roll Mix.

These are excellent for hamburgers, paninis, lunch box, toasted egg sandwiches in the morning. They hold up through travel, freezer and lunch bags (my kids no longer eat a sandwich with a spoon out of ziploc). Call, email or just drop in to have a taste test. More products are available in our small retail shop including: Black Horse Sauces, New Traditions Baking – gluten-free/dairy free/nut free cheesecakes and decorating tools. Stop by on Saturdays at 8172 SW Durham Road, Tigard, OR 97224 503-443-3803

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5 Responses to "FRESH BAKED SANDWICH ROLLS/CHEESE BUNS EVERY SATURDAY"

June 22nd, 2009 at 5:58 pm

Hi Laurel,
My name is Brian. My wife is celiac and we used to buy cakes and treats from you when you sold them out of your home years ago. In fact you made a small GF wedding cake for my wife and I. Anyway, I wanted to let you know that I have a gluten free blog now and I’m about to post a review of your “Mom’s Chocolate Cake Mix” soon. I’ll let you know when I post the review. I hope things are going well for you. We love your mixes.
Take care,
Brian
http://www.fireandsalt.blogspot.com

2 | Nuri

July 14th, 2009 at 3:08 pm

If I’m ever in Portland, I will definitely make a trip to go get some of your freshly-baked stuff! My friend got my your chocolate cake mix last year for my birthday. It was one of the best cakes I have ever had…and not just gluten-free ones! I made a mint-chocolate icing and served the cake to my friends and family at the party. They never knew the difference, and said they loved it. They ate the whole thing really fast! Thanks for the great mix.

3 | Susan Panny

September 27th, 2009 at 2:19 pm

My 30 year old daughter was recently diagnosed with gluten intolerance. We were visiting in Tigard, OR. (What a nice place!) My son-in-law to be found your shop and bought a package of cheese buns for a picnic in the wine country- They were wondeerful-untoasted! We all ate them. I am really sad to find that you don’t ship them. I will try the mix and hope the recipe is on the package. Sadly, I don’t live near my daughter and she works so many hours she doesn’t have time to bake very often. Please let me know if you ever figure out a way to ship them- Thank you

4 | Val

April 5th, 2010 at 1:50 am

Do you make any dairy-free products? In addition to gluten intolerance, I now need to avoid dairy and soy. I have been having good luck with substituting rice, almond and hazelnut milks.
Thx

5 | Laurel

April 6th, 2010 at 4:28 pm

Hi,
Yes we make all our bread products with Pacific Rice Milk. There is dairy in products with the white chocolate chips and the cheese buns. Soy is in the cupcake frosting and the choc chips. We can make custom cakes soy free as well as egg free. Please let me know if you have any additional questions.

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Katie Scofield Kliewer: I discovered this restaurant recently and really appreciated the great tasting gluten free food. The atmosphere is also very pleasant and friendly.
Patty Smith: This place is wonderful. I found out about their GF buns and made a beeline out to check them out. Yummy yummy burgers as well as GF beer. But my f
Laurel: Hi, Yes we make all our bread products with Pacific Rice Milk. There is dairy in products with the white chocolate chips and the cheese buns. Soy is

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Cecil's Sweet Little Blog brings you tips for gluten-free living with kids. For gluten-free baking mixes and baked goods, check out Laurel's Sweet Treats!