Cecil’s Sweet Little Blog

Several of the mixes in our line are available in the grocery section at Whole Foods, 2825 East Burnside St.
Portland, OR 97214.

We bake fresh sandwich rolls/cheese buns available for pick up at our Tigard location every Saturday.  We are open from 10am – 4pm each Saturday.  These buns are also on the menu at Corbett Fish House and Hawthorne Fish House here in Portland.  Retail purchases can also be made at Lingonberries Market in Vancouver, WA and Low Carb Nation in Lake Oswego, OR.  For our long distance customers, they can be duplicated with the Dinner Roll Mix.

These are excellent for hamburgers, paninis, lunch box, toasted egg sandwiches in the morning.  They hold up through travel, freezer and lunch bags (my kids no longer eat a sandwich with a spoon out of ziploc).  Call, email or just drop in to have a taste test.  More products are available in our small retail shop including:  Black Horse Sauces, New Traditions Baking – gluten-free/dairy free/nut free cheesecakes and decorating tools.  Stop by on Saturdays at 8172 SW Durham Road, Tigard, OR  97224  503-443-3803

Welcome to Cecil the Celiac Chef’s Sweet Little blog!  We are excited he is going to be able to help the gluten intolerant community bring new ideas and recipes for those who cannot tolerate wheat and gluten.

Cecil is the creation of Jim Sanders of Jim Sanders Design for Laurel’s Sweet Treats, Inc.  gluten-free baking mixes and bakery products. 

Being gluten-free doesn’t have to be without fun and celebration, we just have to do things a little differently.  Cecil is going to bring some fun for everyone, whether gluten is an issue or not.  Check back often for new recipes, tips and the funny things Cecil is going to come up with!!

Oh yeah, Cecil’s Sweet Little Blog is being teen and tween driven by Laurel’s daughters.  Stephanie and Alix are twin girls, Steph is celiac, Alix not.  Sydney is two years behind and a celiac.  The family of celiacs is a long list and the genetics run deep.  There is more to come.