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Recipes | Laurel's Cheese Sauce
8 oz GF processed cheese product (cubed)
2 cups milk
2 tbsp Laurel's Baking Flour Mix
1/4 cup butter
1/4 tsp paprika (optional)
Melt butter, add flour and stir until blended. Heat milk in pot or microwave.
Add a little bit to the flour/butter blend and mix well so there are not any
lumps. Slowly add the rest of milk blending to keep away lumps. Add cubed cheese
and heat in microwave or on stove until melted and blended. (If using a
microwave, cook on high for 45 minute intervals and stir between times).
Printable recipe
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