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Recipes | Cream Cheese Frosting

One package (8 oz) cream cheese
1/3 cup butter (softened)
3 cups powdered sugar
1 tsp vanilla
1 tsp lemon juice (optional)

Blend cream cheese and butter together. Add vanilla and lemon juice (if desired) and 1 cup of powdered sugar. Mix until blended. Add each cup of powdered sugar until blended. Whip until light and fluffy.

This will frost a single layer 9" cake or 12 cupcakes.

Printable recipe

Use with:

Laurel's Cinnamon Spice Cake Mix

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Laurel's Sweet Treats
8172 SW Durham Rd
Tigard, OR 97224
Phone: 503.443.3803
Fax: 503.968.5237
sales@glutenfreemixes.com