Laurel's Sweet Treats | Gluten Free Baking Mixes and Products

Breads & Pancakes
Pancake Syrups
Cake Mixes
Cookies
Brownies
All Purpose Flours
Spices
Sauces

Recipes | Laurel's Egg In A Hole

1 pkg Dinner Roll Mix or Banzo Bread Mix
1 egg per serving

Bake the bread according to the directions on the package. Cut the bread in 1/4” slices. Butter both sides of the bread. Cut a hole in the center of the bread the size of an egg yolk.

Heat a skillet on medium heat. Place the bread in the hot skillet. Crack an egg in the center of the hole. Cook until the yolk starts to set up. Flip bread over gently. Cook until yolk is soft.

Printable recipe

This recipe uses:

	Dinner Rolls Makes 24 muffin size rolls. View Details [Add to Cart]
or
	Banzo Bread Mix Use to replace wheat flour in sauces, gravy & other baking recipes. View Details [Add to Cart]

Laurel's Sweet Treats
8172 SW Durham Rd
Tigard, OR 97224
Phone: 503.443.3803
Fax: 503.968.5237
sales@glutenfreemixes.com